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Restaurant & Food Business Cost Sheet
Find out what each plate really costs you. Break every menu item down to ingredients, portions and cost per serving, then compare it against your menu price.
KES 1,990
One-time payment. Excel and Google Sheets versions, plus a setup guide.
M-Pesa · Bank transfer · Card
Built for
Restaurants and cafésCaterersHome food businesses
What's inside
Tabs included: Ingredients, Recipes, Menu costing, Waste log.
- Ingredient price list with unit conversions
- Recipe cards that calculate cost per portion automatically
- Menu costing table with food cost percentage per item
- Waste and spoilage log with monthly cost impact
- Daily sales mix tab showing your most profitable dishes